Fresh-crop micro-lots

Coffee with sparkling acidity

No stale warehouse beans or vague dark roasts. We source high-elevation lots from Latin America and East Africa roasted specifically to let natural fruit notes shine.

Our philosophy

Reject drab supermarket blends in favor of expressive harvest fruit.

Coffee is an agricultural work of art. We protect origin integrity through transparent direct-trade sourcing and light-handed roasts.

Roastery metrics

Precision in every batch

48 hrs

Dispatch from roast day

1,900m+

High-elevation lots

100%

Traceable farm origins

Taste the current harvest lineup

Whole bean or custom ground for your setup, shipped fresh every Tuesday and Friday morning.